BSc and MSc Students

We are looking for motivated students for BSc and MSc thesis projects who are eager to conduct hands-on research.  

Option 1: Check out our open projects on SiROP

ETH Zurich uses SiROP to publish and search scientific projects. For more information visit sirop.org.

Bachelor Thesis about developing a sugar- and alcoholfree beer with improved nutritional and sensory properties

There is a rising demand for alcohol-free beer, but most current products show challenges like high sugar content or low mouthfeel normally provided by ethanol. This project explores protein–polyphenol complexation as a physiologically valuable solution. The approach combines specialized grains, enzymatic treatments, and innovative brewing techniques.

Keywords

brewing, alcohol-free beer, fermentation, sugar-free, protein-polyphenol-complex

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Bachelor Thesis

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Published since: 2025-11-25 , Earliest start: 2025-12-01

Organization Laboratory of Food Structure Engineering

Hosts Sono Ivana

Topics Engineering and Technology

Freeze Structuring in Food Towards Continuous Processing - Process Control and Process-Material Interactions

Freeze structuring (freeze casting) guides ice crystal growth to create aligned or porous food textures, useful for products like plant-based meat analogues. Current batch processes face challenges due to limited understanding of how freezing conditions affect structure and a lack of equipment for continuous control. This thesis investigates the impact of process parameters and material properties on microstructure and develops prototypes to enable continuous freeze structuring for industrial use.

Keywords

Food structure, food processing, engineering, processing, freezing, meat alternatives

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Master Thesis , ETH Zurich (ETHZ)

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Published since: 2025-11-06 , Earliest start: 2026-01-18 , Latest end: 2027-02-14

Applications limited to ETH Zurich , University of Zurich , EPFL - Ecole Polytechnique Fédérale de Lausanne , Berner Fachhochschule , Zurich University of Applied Sciences , Lucerne University of Applied Sciences and Arts

Organization Laboratory of Food Structure Engineering

Hosts Bach Andrea

Topics Engineering and Technology

Option 2: Didn't find a suitable research project on SiROP?
You're welcome to reach out directly to our PhD students or PostDocs via email. When you do, please include relevant details such as:

  • Your research interests (browse current projects here)
  • Fields of study
  • Preferred timeline (for BSc theses: include if part-time or full time)
  • Academic or practical experience
  • Any other information that might help us understand your background and goals

We look forward to hearing from you!

Contact

Andrea Bach
  • LFV D 21
  • +41 44 632 37 18

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

Contact

Till Germerdonk
  • LFV D 21
  • +41 44 632 37 23

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

Contact

Simon Müller
  • LFV D 16.2
  • +41 44 632 68 59

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

Nils Rentsch
  • LFV D 11.3
  • +41 44 632 35 81

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

Dr. Dalia Dranseike
  • LFV D 11.2
  • +41 44 632 24 99

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

Contact

Daniel Kaufmann
  • LFV D 18.2
  • +41 44 632 76 73

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

Contact

Elin Perler
  • LFV D 18.2
  • +41 44 632 64 15

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

Contact

Carole Zermatten
  • LFV D 16.2
  • +41 44 632 69 41

Lebensmittelstrukturverfahrenstech
Schmelzbergstrasse 7
8092 Zürich
Switzerland

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