About Us

The Food Structure Engineering Group, led by Prof. Dr. Patrick Rühs, is part of the Institute of Food, Nutrition and Health (IFNH) within the Department of Health Sciences and Technology (D-HEST) at the Swiss Federal Institute of Technology (ETH) Zurich.

Detailed information about our team is available in the People section.

Our laboratories and offices are located at Schmelzbergstrasse 7, in the heart of Zurich. For detailed directions, please visit the Where to Find Us section.